Commercial refrigeration
Cold-room inspection checklist before the season starts
2025-12-02 · Sengo
A practical checklist for restaurants and shops preparing for the busiest weeks of the year.
Before the season
- Check the actual temperature with an independent thermometer.
- Inspect door and gasket sealing.
- Clean the evaporator and condenser of dust and grease.
- Test the high-temperature alarm.
- Check interior lighting.
When in doubt
Message us on WhatsApp — we'll advise for free whether you need an intervention before peak season.